Entrées
Whiskey River® BBQ Ribs
A half rack of tender St. Louis-style pork ribs glazed with Whiskey River® BBQ Sauce. Served with coleslaw and your choice of side.
Tsunami Shrimp Entree
Panko-breaded shrimp tossed in a sweet and spicy sauce. Garnished with sesame seeds. Served with garlic parmesan broccoli and your choice of side.
Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.
Clucks & Fries®
Chicken tenders and Steak Fries® with housemade ranch.
Ensenada Chicken™ Platter
One or two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips.
House-Battered Fish & Chips
A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill & Pickl’d Tartar Sauce, coleslaw and Steak Fries®.
Sear-ious Salmon
Lightly blackened 6-oz. salmon fillet served with tomato-bruschetta salsa and choice of Bottomless side.